Popcorn machine

The popcorn machine, has bright red cabinet and classic graphics Suited for retail use; produces delicious, theater-quality popcorn in just minutes Can pop up to 147 servings of popcorn per hour Side-hinged aluminum kettle; sturdy cabinet construction; built-in warming deck; old maid drawer Operating switches: quality units will include three switches for heat, which controls the turner, a merchandising light, and a motor/stirrer switch to initiate the popping. Kettle: heats the oil and kernels to make popcorn. Look for removable, stainless steel kettles for easy cleaning. Roller bar: turns the kettle to completely empty the contents of the pot and helps increase employee safety. Warming deck: keeps the corn warm and fresh. Door: provides easy access to the kettle and inside cabinet for convenient cleaning. Drop door: makes it easy to scoop without opening the unit’s entire door. Kernel tray: allows for the removal of unpropped kernels, which have fallen through a perforated warming deck. Feet: non-slip rubber feet provide additional stability for countertop models https://www.facebook.com/photo/?fbid=545974747533537&set=pb.100063630489531.-2207520000. https://dakit.co/shop/product-category/bakery-pastries/